Effects of 1-MCP and film packaging treatments on postharvest physiology and quality of Mopan persimmons

被引：0
|
作者：
Zhang, Peng [1 ]
Li, Jiangkuo [2 ]
Meng, Xianjun [1 ]
Zhang, Ping [2 ]
机构：
[1] College of Food Science, Shenyang Agricultural University, Shenyang 110161, China
[2] National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2011年 / 42卷 / 02期
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摘要：
16
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页码：130 / 133
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