Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

被引：0
|
作者：
Chiou, Bor-Sen [1 ]
Avena-Bustillos, Roberto J. [2 ]
Bechtel, Peter J. [3 ]
Jafri, Haani [1 ]
Narayan, Rajnesh [1 ]
Imam, Syed H. [1 ]
Glenn, Greg M. [1 ]
Orts, William J. [1 ]
机构：
[1] Bioproduct Chemistry and Engineering, USDA, WRRC, 800 Buchanan Street, Albany, CA 94710, United States
[2] Processed Foods Research, USDA, WRRC, Albany, CA 94710, United States
[3] USDA, ARS, SARU, Fairbanks, AK 99775, United States
来源：
European Polymer Journal | 2008年 / 44卷 / 11期
关键词：
38;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
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收藏
页码：3748 / 3753
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