New starch-based bioplastics arrive

被引：0
|
作者：
Naitove, Matthew H.
机构：
来源：
Plastics Technology | 2007年 / 53卷 / 11期
关键词：
Biopolymers;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：47 / 49
相关论文
共 50 条
  • [41] Starch-based porous materials
    Hofmann, T
    Linke, L
    Tsiapouris, A
    Ziems, A
    CHEMIE INGENIEUR TECHNIK, 1998, 70 (06) : 722 - 726
  • [42] STARCH-BASED BLOWN FILMS
    OTEY, FH
    WESTHOFF, RP
    DOANE, WM
    INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1980, 19 (04): : 592 - 595
  • [43] Starch-Based Biological Microlasers
    Wei, Yanhui
    Lin, Xianqing
    Wei, Cong
    Zhang, Wei
    Yan, Yongli
    Zhao, Yong Sheng
    ACS NANO, 2017, 11 (01) : 597 - 602
  • [44] STARCH-BASED MEMBRANES FOR DIALYSIS
    MAYBERRY, D
    AGRICULTURAL RESEARCH, 1984, 32 (10) : 11 - 11
  • [45] New starch-based textile oiling agent for glass fibres
    S. V. Artamonova
    N. M. Demina
    Fibre Chemistry, 1997, 29 : 68 - 70
  • [46] New starch-based textile oiling agent for glass fibres
    Artamonova, SV
    Demina, NM
    FIBRE CHEMISTRY, 1997, 29 (01) : 68 - 70
  • [47] NEW STARCH-BASED FIXING AGENTS MADE BY STARCH DEGRADATION FOLLOWED BY CATIONIC ETHERIFICATION
    Wang, Lijun
    Di, Tongzhou
    Li, Guodong
    Luo, Lingzhi
    Hu, Zhijun
    PROCEEDING OF THE 4TH INTERNATIONAL CONFERENCE ON PULPING, PAPERMAKING AND BIOTECHNOLOGY (ICPPB '12), VOLS. I AND II, 2012, : 595 - 599
  • [48] New starch-based fixing agents made by starch degradation followed by cationic etherification
    Wang, Lijun
    Di, Tongzhou
    Luo, Lingzhi
    Hu, Zhijun
    Appita Journal, 2014, 67 (03): : 207 - 211
  • [49] Creation of new polymer composite bioplastics to produce disposable tableware based on starch
    Pavlovskay, N. E.
    Gorkova, I., V
    Gagarina, I. N.
    Gavrilova, A. Y.
    6TH INTERNATIONAL CONFERENCE ON AGRIPRODUCTS PROCESSING AND FARMING, 2020, 422
  • [50] Application of Extrusion Technology in Starch and Starch-based Food
    Gao M.
    Jia J.
    Zhang C.
    Zhang Z.
    Liu Y.
    Dou B.
    Zhang N.
    Science and Technology of Food Industry, 2023, 44 (14) : 474 - 481
12345