Thermal oxidative stability of vegetable oils as metal heat treatment quenchants

被引：7
|
作者：
De Souza, Ester Carvalho [1 ]
Belinato, Gabriela [1 ]
Otero, Rosa L. Simencio [1 ]
Simêncio, Éder Cícero Adão [1 ]
Augustinho, Sylvana C. M. [2 ]
Capelupi, William [3 ]
Conconi, Charles [3 ]
Canale, Lauralice C. F. [1 ]
Totten, George E. [4 ]
机构：
[1] Dept. of Materials, Aeronautic and Automotive Engineering, Escola de Engenharia de São Carlos, Universidade de São Paulo, Avenida Trabalhador São Carlense 400, CEP: 13566-590, São Carlos/SP, Brazil
[2] Instituto de Química de São Carlos, Universidade de São Paulo, Avenida Trabalhador São Carlense 400, CEP: 13566-590, São Carlos/SP, Brazil
[3] Mercedes-Benz Do Brasil Ltda., Avenida Alfred Jurzykowski, 562, Vila paulicéia, São Bernardo do Campo/SP, Brazil
[4] Portland State University, PO. Box 751, Portland, OR 97207, United States
来源：
Journal of ASTM International | 2012年 / 9卷 / 01期
关键词：
D O I：
10.1520/JAI103817
中图分类号：
学科分类号：
摘要：
93
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