In Vitro the Digestive Characteristics of Milk Fat Globules from Different Milk Sources

被引：0
|
作者：
Wang, Yulin [1 ]
Baoyinchaoketu [2 ]
Jirimutu [1 ]
机构：
[1] Ministry of Education, Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot,010018, China
[2] Animal Husbandry Workstation of Sunit Right Banner, Inner Mongolia, Xilingol,011299, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 07期
关键词：
Gas chromatography;
D O I：
10.16429/j.1009-7848.2024.07.007
中图分类号：
学科分类号：
摘要：
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页码：70 / 78
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