Recent Progress on the Application of Nano-Biosensors for the Detection of Foodborne Pathogenic Bacteria

被引：0
|
作者：
Zhang H. [1 ]
Gao X. [1 ]
Liu L. [1 ]
Jia M. [1 ]
Li J. [1 ]
机构：
[1] Liaoning Provincial Key Laboratory of Food Safety, National Joint Engineering Research Center for Storage, Processing and Safety Control Technology of Fresh Agricultural Products, College of Food Science and Engineering, Bohai University, Jinzhou
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 03期
关键词：
dual-mode; foodborne pathogenic bacteria; multi-mode; nano-biosensors; single-mode;
D O I：
10.7506/spkx1002-6630-20230222-206
中图分类号：
学科分类号：
摘要：
The contamination of foodborne pathogenic bacteria poses great threats to human health. Conventional foodborne pathogen detection methods suffer from the shortcomings of time-consuming, cumbersome, and non-real time. Hence, it is of great significance to explore a sensitive, safe, simple and economical method for foodborne pathogen detection. Compared with the traditional methods, nano-biosensor-based detection assays possess merits such as exceptional sensitivity, high selectivity, real-time detection, low consumption and low limit of detection. In this article, these nanobiosensor-based methods are summarized, and the principles and advantages of single-, dual- and multi-mode detection are comprehensively discussed. Meanwhile, an outlook on the application of nano-biosensors for the detection of foodborne pathogens is given with the goal of providing a reference for the optimization of the existing detection methods for foodborne pathogenic bacteria. © 2024 Chinese Chamber of Commerce. All rights reserved.
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页码：348 / 357
页数：9
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