Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry

被引：0
|
作者：
B. Gowda, Siddabasave Gowda [1 ,2 ]
Minami, Yusuke [3 ]
Gowda, Divyavani [1 ]
Chiba, Hitoshi [4 ]
Hui, Shu-Ping [1 ]
机构：
[1] Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo,060-0812, Japan
[2] Graduate School of Global Food Resources, Hokkaido University, Kita-9, Nishi-9, Kita-Ku, Sapporo,060-0809, Japan
[3] Graduate School of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo,060-0812, Japan
[4] Department of Nutrition, Sapporo University of Health Sciences, Nakanuma, Nishi-4-3-1-15, Higashi-ku, Sapporo,007-0894, Japan
来源：
Food Chemistry | 2022年 / 393卷
关键词：
461.7 Health Care - 801 Chemistry - 804.1 Organic Compounds - 922 Statistical Methods - 922.2 Mathematical Statistics - 961 Systems Science;
D O I：
133402
中图分类号：
学科分类号：
摘要：
42
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