Ecotoxicological effects of triclosan on Lemna minor: bioconcentration, growth inhibition and oxidative stress

被引:0
|
作者
Kumar, Kundan [1 ]
Sarkar, Pritam [1 ]
Paul, Tapas [2 ]
Shukla, Satya Prakash [1 ]
Kumar, Saurav [1 ]
机构
[1] Aquatic Environment & amp,Health Management Division, ICAR-Central Institute of Fisheries Education, Maharashtra, Mumbai,400061, India
[2] College of Fisheries, Bihar Animal Sciences University, Bihar, Kishanganj,855107, India
关键词
Aquatic organisms - Bioremediation - Macroinvertebrates - Oxidative stress - Plant diseases - Superoxide dismutase;
D O I
10.1007/s11356-024-34944-w
中图分类号
学科分类号
摘要
Triclosan (TCS), an emerging pollutant, is a notable contributor to adverse impacts on aquatic organisms due to its widespread use during COVID-19 and hydrophobic properties. There is extensive documented literature on TCS toxicity in commercially important fish species; however, studies on aquatic plants remain limited. In this prelude, the present study aims to evaluate the effect of TCS on Lemna minor, a commercially important aquatic plant species for 7 days. The results showed dose-dependent significant alterations in growth, pigments and stress enzymes of L. minor at varied concentrations of TCS (1 to 8 mg L−1). Median inhibitory concentration (IC50) was found to be 4.813 mg L−1. Total chlorophyll and carotenoid levels decreased 73.11 and 81.83%, respectively after 7 days of TCS exposure. A significant increase in catalase and superoxide dismutase activity was observed in TCS exposed groups as compared to the control. Bioconcentration factor was found to be in the range of 5.855 to 37.129 signifying TCS ability to accumulate and transfer through the food chain. Scanning electron microscopy (SEM) analysis showed deformation in the cell surface and alteration of stroma morphology of TCS exposed groups. Furthermore, the Fourier transform infrared spectroscopy (FTIR) study also revealed that higher concentrations of TCS could cause alteration in the functional groups in the plant. This study demonstrates that TCS negatively impacts the growth and metabolism of primary producers, offering crucial insights into its interactions with aquatic plants and establishing baseline information essential for crafting effective mitigation strategies for TCS contamination in aquatic environments. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2024.
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页码:56550 / 56564
页数:14
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