Acidic electrolyzed water: Food additive or sanitizer?

被引：0
|
作者：
Alwazeer, Duried [1 ,2 ,3 ]
机构：
[1] Igdir Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-76000 Igdir, Turkiye
[2] Igdir Univ, Res Ctr Redox Applicat Foods RCRAF, TR-76000 Igdir, Turkiye
[3] Igdir Univ, Innovat Food Technol Dev Applicat & Res Ctr, TR-76000 Igdir, Turkiye
来源：
FOOD CHEMISTRY-X | 2024年 / 24卷
关键词：
MICROBIAL SAFETY; DECONTAMINATION; TECHNOLOGIES; PRESERVATION; DISEASES; INDUSTRY; QUALITY; PRODUCE; TRENDS; GROWTH;
D O I：
10.1016/j.fochx.2024.101973
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
62
引用
收藏
页数：9
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