Comparison of Physicochemical Properties of Pepsin-Soluble Collagens from Swim Bladders of Sturgeon(Acipenser schrenckii) and Grass Carp(Ctenopharyngodon idella)

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作者：
鲟鱼和草鱼鱼鳔酶溶性胶原蛋白的理化性质比较
机构：
[1] Yang, Zifan
[2] Zhang, Ke
[3] Liu, Ying
[4] Wang, Yi
[5] Huang, Wen
来源：
Huang, Wen (huangwen@mail.hzau.edu.cn) | 1600年 / Editorial Department of Science and Technology of Food Science卷 / 42期
关键词：
Collagen;
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页码：27 / 32
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