Structural Characterization and Antioxidant Activity of Dendrobium officinale Polysaccharides

被引：0
|
作者：
Li, Xueling [1 ]
Bai, Qinfan [2 ]
Sun, Tijie [2 ]
Chen, Liping [2 ]
Zhang, Qi [2 ]
Li, Suli [2 ]
Xu, Yuannan [2 ]
机构：
[1] College of Tea and Coffee, Pu'er University, Pu'er,665000, China
[2] College of Biology and Chemistry, Pu'er University, Pu'er,665000, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 19期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023090300
中图分类号：
学科分类号：
摘要：
Free radicals
引用
收藏
页码：32 / 39
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