Environmental innovation and the food, energy and water nexus in the food service industry

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作者：
Rosa, Fabricia Silva da [1 ]
Lunkes, Rogério João [1 ]
Spigarelli, Francesca [2 ]
Compagnucci, Lorenzo [2 ]
机构：
[1] Federal University of the Santa Catarina, Department of Accounting, Campus Universitário, S/N – Trindade, Florianópolis, Santa Catarina,88040-900, Brazil
[2] University of Macerata, Department of Law, Piaggia dell'Università, 2, Macerata,62100, Italy
来源：
Resources, Conservation and Recycling | 2021年 / 166卷
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