Neonicotinoid residues in fruits and vegetables in Shenzhen: Assessing human exposure and health risks

被引：0
|
作者：
Li, Xinjie [1 ]
Yu, Sisi [1 ]
Huang, Ke [2 ]
Zhu, Wenchao [1 ,3 ]
Ye, Gang [2 ]
Qi, Jialiang [1 ]
Shu, Yanbo [1 ]
Chen, Xirui [1 ]
Wang, Zenghan [1 ]
Maimaiti, Saiheidaiguli [1 ]
Jin, Hongwei [3 ]
Lu, Shaoyou [1 ]
机构：
[1] School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen,518107, China
[2] Food Inspection and Quarantine Center, Shenzhen Customs, China
[3] Shenzhen Guangming District Center for Disease Control and Prevention, Shenzhen,518107, China
来源：
Chemosphere | 2024年 / 364卷
关键词：
Compendex;
D O I：
10.1016/j.chemosphere.2024.143267
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania
    Kapeleka, Jones A.
    Sauli, Elingarami
    Sadik, Omowunmi
    Ndakidemi, Patrick A.
    PLOS ONE, 2020, 15 (07):
  • [22] Designer fruits and vegetables with enriched phytochemicals for human health
    Tsao, Rong
    Khanizadeh, Shahrokh
    Dale, Adam
    CANADIAN JOURNAL OF PLANT SCIENCE, 2006, 86 (03) : 773 - 786
  • [23] Postharvest enhancement of fruits and vegetables for improved human health
    Hortsci, 7 (1167):
  • [24] Postharvest enhancement of fruits and vegetables for improved human health
    Buescher, R
    Howard, L
    Dexter, P
    HORTSCIENCE, 1999, 34 (07) : 1167 - 1170
  • [25] Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan
    Ling, Min-Pei
    Hsiao, Huai-An
    Chen, Szu-Chieh
    Chen, Wei-Yu
    Chou, Wei-Chun
    Lin, Yi-Jun
    You, Shu-Han
    Yang, Ying-Fei
    Lin, Hsing-Chieh
    Chen, Chi-Yun
    Lu, Tien-Hsuan
    Liao, Chung-Min
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (11) : 12112 - 12121
  • [26] Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan
    Min-Pei Ling
    Huai-An Hsiao
    Szu-Chieh Chen
    Wei-Yu Chen
    Wei-Chun Chou
    Yi-Jun Lin
    Shu-Han You
    Ying-Fei Yang
    Hsing-Chieh Lin
    Chi-Yun Chen
    Tien-Hsuan Lu
    Chung-Min Liao
    Environmental Science and Pollution Research, 2020, 27 : 12112 - 12121
  • [27] Plant growth regulator residues in fruits and vegetables marketed in Yinchuan and exposure risk assessment
    Wang, Xiaolan
    Ma, Yu
    Jia, Leina
    Luo, Xiaoqi
    Wang, Hengquan
    Yang, Huifang
    Zhou, Jian
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 124
  • [28] Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks
    Nisha, Umme Salma
    Khan, Md Sirajul Islam
    Prodhan, Mohammad Dalower Hossain
    Meftaul, Islam Md
    Begum, Noorjahan
    Parven, Aney
    Shahriar, Syfullah
    Juraimi, Abdul Shukor
    Hakim, Md Abdul
    AGRONOMY-BASEL, 2021, 11 (09):
  • [29] Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water
    Khan, Nikhat
    Yaqub, Ghazala
    Hafeez, Tahreem
    Tariq, Madiha
    JOURNAL OF CHEMISTRY, 2020, 2020
  • [30] Assessing Exposure to Outdoor Lighting and Health Risks
    Kyba, Christopher C. M.
    Aronson, Kristan J.
    EPIDEMIOLOGY, 2015, 26 (04) : E50 - E50
12345