Neonicotinoid residues in fruits and vegetables in Shenzhen: Assessing human exposure and health risks

被引:0
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作者
Li, Xinjie [1 ]
Yu, Sisi [1 ]
Huang, Ke [2 ]
Zhu, Wenchao [1 ,3 ]
Ye, Gang [2 ]
Qi, Jialiang [1 ]
Shu, Yanbo [1 ]
Chen, Xirui [1 ]
Wang, Zenghan [1 ]
Maimaiti, Saiheidaiguli [1 ]
Jin, Hongwei [3 ]
Lu, Shaoyou [1 ]
机构
[1] School of Public Health (Shenzhen), Shenzhen Campus of SunYat-sen University, Shenzhen,518107, China
[2] Food Inspection and Quarantine Center, Shenzhen Customs, China
[3] Shenzhen Guangming District Center for Disease Control and Prevention, Shenzhen,518107, China
关键词
Compendex;
D O I
10.1016/j.chemosphere.2024.143267
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