Antiadhesion effect of the chitosan-based film incorporated with essential oils against foodborne bacteria

被引：0
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作者：
Mouhoub, Anouar [1 ]
Raouan, Safae Er [2 ]
Guendouz, Amine [1 ]
El Alaoui-Talibi, Zainab [1 ]
Koraichi, Saad Ibnsouda [2 ]
El Abed, Soumya [2 ]
Delattre, Cédric [3 ,4 ]
El Modafar, Cherkaoui [1 ]
机构：
[1] Centre d′Agrobiotechnologie et Bioingénierie, Unité de Recherche Labellisée CNRST (Centre AgroBiotech, URL-CNRST 05), faculté des Sciences et Techniques, Université Cadi Ayyad, Marrakech, Morocco
[2] Laboratoire de Biotechnologie Microbienne et Molécules Bioactives, faculté des Sciences et Techniques, université Sidi Mohamed Ben Abdellah, Fès, Morocco
[3] Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, Clermont-Ferrand,F-63000, France
[4] Institut Universitaire de France (IUF), 1 Rue Descartes, Paris,7500, France
来源：
Industrial Crops and Products | 2022年 / 189卷
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