Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

被引：0
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作者：
20153201116482
机构：
[1] [1,Hellwig, Michael
[2] Bunzel, Diana
[3] Huch, Melanie
[4] 2,Franz, Charles M. A. P.
[5] Kulling, Sabine E.
[6] Henle, Thomas
来源：
Franz, Charles M. A. P. (Henle@chemie.tu-dresden.de) | 1600年 / American Chemical Society卷 / 63期
关键词：
Metabolism;
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