Basic quality assurance/quality control information required for reporting real-time quantitative PCR data

被引：0
|
作者：
Gibson, Kristen E. [1 ]
Borchardt, Mark A. [2 ,3 ]
机构：
[1] Department of Food Science, University of Arkansas, Fayetteville, AR, United States
[2] Agricultural Research Service, US Department of Agriculture, United States
[3] Laboratory for Infectious Disease and the Environment, US Geological Survey, Marshfield, WI, United States
来源：
Journal - American Water Works Association | 2013年 / 105卷 / 01期
关键词：
Quality assurance;
D O I：
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摘要：
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页码：45 / 47
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