Extraction and purification of flavonoids from poplar buds with subcritical water extraction coordinated with macroporous resin adsorption

被引:0
|
作者
Bo, Cai-Ying [1 ]
Zheng, Guang-Yao [1 ]
Gao, Li-Ping [1 ]
Zhang, Jian-Hua [2 ]
Dai, Hai-Jing [2 ]
机构
[1] Bo, Cai-Ying
[2] Zheng, Guang-Yao
[3] Gao, Li-Ping
[4] Zhang, Jian-Hua
[5] Dai, Hai-Jing
来源
Zheng, Guang-Yao | 1600年 / Editorial Board of Chemistry and Industry of Forest Products卷 / 34期
关键词
Adsorption and desorptions - Extraction and purifications - Macroporous adsorption resins - Macroporous resin adsorption - Poplar buds - Sub-critical water - Subcritical water extraction - Technological conditions;
D O I
10.3969/j.issn.0253-2417.2014.04.018
中图分类号
学科分类号
摘要
Subcritical water extraction coupled with macroporous adsorption resin technology was applied to extract and purify flavonoids from poplar buds. Based on the yield of flavonoids, the factors of extraction technology including extraction temperature, liquid-feed ratio was optimized through orthogonal tests. By comparison of four macroporous resins in the adsorption of flavonoids, the optimal macroporous of resin was selected, then adsorption and desorption effects were investigated. The results showed that the optimum process of subcritical water extraction were extraction temperature 180, liquid-feed ratio 30:1, extraction time 10 min. The yield of crude flavonoids was 11.83% and the purity of the product is 13.16%. The HP-20 macroporous adsorption resin was selected to separate and purify flavonoids from poplar buds. The optimal technological conditions were solution concentration 4 g/L, flow rate 60 mL/h, solution pH 2-3, and eluting solvent 90% ethanol. The purity of flavonoids can reach 49.28%.
引用
收藏
页码:107 / 112
相关论文
共 50 条
  • [41] Macroporous adsorption resin for the purification of polyphenols from Aronia melanocarpa berries
    Li, Bin
    Gao, Ningxuan
    Liu, Hui
    Meng, Xianjun
    Zhang, Qi
    Jiao, Xinyao
    Li, Enhui
    Chou, Shurui
    Zhang, Ye
    Chen, Shifu
    Shipin Kexue/Food Science, 2016, 37 (16): : 69 - 74
  • [42] Separation of Flavonoids and Purification of Chlorogenic Acid from Bamboo Leaves Extraction Residues by Combination of Macroporous Resin and High-Speed Counter-Current Chromatography
    Zhou, Yifeng
    Chen, Meixu
    Huo, Xinyi
    Xu, Qilin
    Wu, Linlin
    Wang, Liling
    MOLECULES, 2023, 28 (11):
  • [43] Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water
    Zhang Q.
    Zhang M.
    Ma Y.
    Cai X.
    Science and Technology of Food Industry, 2024, 45 (10) : 17 - 24
  • [44] Extraction of Polysaccharide from Dendrobium nobile Lindl. by Subcritical Water Extraction
    Liu, Jing
    Li, Yucheng
    Liu, Wangqu
    Qi, Qi
    Hu, Xin
    Li, Siya
    Lei, Jiandu
    Rong, Long
    ACS OMEGA, 2019, 4 (24): : 20586 - 20594
  • [46] Extraction of Rutin and Quercetin Antioxidants from the Buds of Sophora Japonica (Sophora japonica L.) by Subcritical Water
    E. V. Vetrova
    E. V. Maksimenko
    S. N. Borisenko
    A. V. Lekar
    N. I. Borisenko
    V. I. Minkin
    Russian Journal of Physical Chemistry B, 2017, 11 : 1202 - 1206
  • [47] Purification of total flavonoids from loquat leaves by macroporous resin and corresponding antioxidant capacity
    Huang, Suhua
    Lin, Biaosheng
    Li, Binbin
    Tan, Bi
    Hong, Yanping
    2016 INTERNATIONAL CONFERENCE ON MEDICINE SCIENCES AND BIOENGINEERING (ICMSB2016), 2017, 8
  • [48] Extraction of Rutin and Quercetin Antioxidants from the Buds of Sophora Japonica (Sophora japonica L.) by Subcritical Water
    Vetrova, E. V.
    Maksimenko, E. V.
    Borisenko, S. N.
    Lekar, A. V.
    Borisenko, N. I.
    Minkin, V. I.
    RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY B, 2017, 11 (07) : 1202 - 1206
  • [49] RETRACTION: Extraction of flavonoids and kinetics of purification by macroporous resins from quinoa (Retraction of Vol 22, art no 181, 2020)
    Xiaoyong, Wu
    Yuan, Tang
    Yanxia, Sun
    Dabing, Xiang
    Yan, Wan
    Qi, Wu
    Gang, Zhao
    JOURNAL OF NANOPARTICLE RESEARCH, 2021, 23 (08)
  • [50] Subcritical water extraction of mannitol from olive leaves
    Ghoreishi, S. M.
    Shahrestani, R. Gholami
    JOURNAL OF FOOD ENGINEERING, 2009, 93 (04) : 474 - 481