Energy consumption and product quality of off-ground harvested almonds under hot air column drying

被引:0
|
作者
Chen, Chang [1 ]
Khir, Ragab [1 ,2 ]
Shen, Yi [1 ]
Wu, Xingzhu [1 ]
Zhang, Rentang [1 ,3 ]
Cao, Xiangyu [1 ,4 ]
Niederholzer, Franz [5 ]
Pan, Zhongli [1 ]
机构
[1] Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis,CA,95616, United States
[2] Department of Agricultural Engineering, Faculty of Agriculture, Suez Canal University, Ismailia,41522, Egypt
[3] College of Food Science and Engineering, Shandong Agricultural University, Taian,271018, China
[4] School of Life Science, Liaoning University, Shenyang,110036, China
[5] Agriculture and Natural Resources, University of California, Colusa,CA,95932, United States
来源
LWT | 2021年 / 138卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] Quality Evaluation of Prepared Wolfberry with Sodium Sulfite Impregnation under Hot Air Drying
    Xue P.
    Long Z.
    Yuan H.
    Wang J.
    Lan W.
    Science and Technology of Food Industry, 2021, 42 (11) : 59 - 66
  • [42] The drying quality and energy consumption of Chinese wolfberry fruits under electrohydrodynamic system
    Yang, Maosheng
    Ding, Changjiang
    Zhu, Jingcheng
    INTERNATIONAL JOURNAL OF APPLIED ELECTROMAGNETICS AND MECHANICS, 2017, 55 (01) : 101 - 112
  • [43] Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality
    Elik, Aysel
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 73
  • [44] Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials
    Iranshahi, Kamran
    Psarianos, Marios
    Rubinetti, Donato
    Onwude, Daniel I.
    Schlueter, Oliver K.
    Defraeye, Thijs
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2023, 85
  • [45] Hot air drying of purple-speckled Cocoyam (Colocasia esculenta (L.) Schott) slices: Optimisation of drying conditions for improved product quality and energy savings
    Ndisya, John
    Mbuge, Duncan
    Kulig, Boris
    Gitau, Ayub
    Hensel, Oliver
    Sturm, Barbara
    THERMAL SCIENCE AND ENGINEERING PROGRESS, 2020, 18
  • [46] Optimisation of energy consumption of a solar-electric dryer during hot air drying of tomato slices
    Nwakuba, Nnaemeka R.
    JOURNAL OF AGRICULTURAL ENGINEERING, 2019, 50 (03) : 150 - 158
  • [47] ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING
    Fang, Shuzheng
    Wang, Zhengfu
    Hu, Xiaosong
    Chen, Fang
    Zhao, Guanghua
    Liao, Xiaojun
    Wu, Jihong
    Zhang, Yan
    JOURNAL OF FOOD PROCESS ENGINEERING, 2011, 34 (02) : 491 - 510
  • [48] Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy
    de Franca, Pedro Renann
    Cruz-Tirado, Jam Pier
    Barbin, Douglas Fernandes
    Kurozawa, Louise Emy
    DRYING TECHNOLOGY, 2023, 41 (07) : 1085 - 1095
  • [49] Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality
    Ozbek, Hatice Neval
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 152 (152)
  • [50] Influence of three stage ultrasound—intermittent microwave—hot air drying of carrot on physical properties and energy consumption
    Jalal Dehghannya
    Seyedeh-Reyhaneh Seyed-Tabatabaei
    Maryam Khakbaz Heshmati
    Babak Ghanbarzadeh
    Heat and Mass Transfer, 2021, 57 : 1893 - 1907