Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus

被引:0
|
作者
Zhang, Wenqing [1 ]
Feng, Chen [1 ]
Zhang, Chunxue [1 ]
Song, Jia [1 ]
Li, Li [2 ]
Xia, Menglei [1 ]
Ding, Wei [3 ]
Zheng, Yu [1 ,3 ,4 ]
Wang, Min [1 ]
机构
[1] Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China
[2] Sichuan Univ Sci & Engn, Coll Biotechnol Engn, Yibin 644000, Peoples R China
[3] Shanxi Zilin Vinegar Ind Co Ltd, Shanxi Prov Key Lab Vinegar Fermentat Sci & Engn, Taiyuan 030400, Peoples R China
[4] Haihe Lab Synthet Biol, Tianjin 300308, Peoples R China
关键词
Acetobacter pasteurianus; Acetic acid fermentation; pyrroloquinoline quinone; Acetic acid tolerance; Energy charge; ACETIC-ACID RESISTANCE; PYRROLOQUINOLINE-QUINONE; DEPENDENT ADH; DEHYDROGENASE; ETHANOL; BACTERIUM; MECHANISMS; COFACTOR; VINEGAR; ENZYME;
D O I
10.1093/jimb/kuae036
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Pyrroloquinoline quinone (PQQ) is one of the important coenzymes in living organisms. In acetic acid bacteria (AAB), it plays a crucial role in the alcohol respiratory chain, as a coenzyme of alcohol dehydrogenase (ADH). In this work, the PQQbiosynthetic genes were overexpressed in Acetobacter pasteurianus CGMCC 3089 to improve the fermentation performance. The result shows that the intracellular and extracellular PQQ contents in the recombinant strain A. pasteurianus (pBBR1-p264-pqq) were 152.53% and 141.08% higher than those of the control A. pasteurianus (pBBR1-p264), respectively. The catalytic activity of ADH and aldehyde dehydrogenase increased by 52.92% and 67.04%, respectively. The results indicated that the energy charge and intracellular ATP were also improved in the recombinant strain. The acetic acid fermentation was carried out using a 5 L self-aspirating fermenter, and the acetic acid production rate of the recombinant strain was 23.20% higher compared with the control. Furthermore, the relationship between the PQQ and acetic acid tolerance of cells was analyzed. The biomass of recombinant strain was 180.2%, 44.3%, and 38.6% higher than those of control under 2%, 3%, and 4% acetic acid stress, respectively. After being treated with 6% acetic acid for 40 min, the survival rate of the recombinant strain was increased by 76.20% compared with the control. Those results demonstrated that overexpression of PQQ biosynthetic genes increased the content of PQQ, therefore improving the acetic acid fermentation and the cell tolerance against acetic acid by improving the alcohol respiratory chain and energy metabolism.
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页数:9
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