Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus

被引:0
|
作者
Zhang, Wenqing [1 ]
Feng, Chen [1 ]
Zhang, Chunxue [1 ]
Song, Jia [1 ]
Li, Li [2 ]
Xia, Menglei [1 ]
Ding, Wei [3 ]
Zheng, Yu [1 ,3 ,4 ]
Wang, Min [1 ]
机构
[1] Tianjin Univ Sci & Technol, Coll Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Ind Fermentat Microbiol,Minist Educ, Tianjin 300457, Peoples R China
[2] Sichuan Univ Sci & Engn, Coll Biotechnol Engn, Yibin 644000, Peoples R China
[3] Shanxi Zilin Vinegar Ind Co Ltd, Shanxi Prov Key Lab Vinegar Fermentat Sci & Engn, Taiyuan 030400, Peoples R China
[4] Haihe Lab Synthet Biol, Tianjin 300308, Peoples R China
关键词
Acetobacter pasteurianus; Acetic acid fermentation; pyrroloquinoline quinone; Acetic acid tolerance; Energy charge; ACETIC-ACID RESISTANCE; PYRROLOQUINOLINE-QUINONE; DEPENDENT ADH; DEHYDROGENASE; ETHANOL; BACTERIUM; MECHANISMS; COFACTOR; VINEGAR; ENZYME;
D O I
10.1093/jimb/kuae036
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Pyrroloquinoline quinone (PQQ) is one of the important coenzymes in living organisms. In acetic acid bacteria (AAB), it plays a crucial role in the alcohol respiratory chain, as a coenzyme of alcohol dehydrogenase (ADH). In this work, the PQQbiosynthetic genes were overexpressed in Acetobacter pasteurianus CGMCC 3089 to improve the fermentation performance. The result shows that the intracellular and extracellular PQQ contents in the recombinant strain A. pasteurianus (pBBR1-p264-pqq) were 152.53% and 141.08% higher than those of the control A. pasteurianus (pBBR1-p264), respectively. The catalytic activity of ADH and aldehyde dehydrogenase increased by 52.92% and 67.04%, respectively. The results indicated that the energy charge and intracellular ATP were also improved in the recombinant strain. The acetic acid fermentation was carried out using a 5 L self-aspirating fermenter, and the acetic acid production rate of the recombinant strain was 23.20% higher compared with the control. Furthermore, the relationship between the PQQ and acetic acid tolerance of cells was analyzed. The biomass of recombinant strain was 180.2%, 44.3%, and 38.6% higher than those of control under 2%, 3%, and 4% acetic acid stress, respectively. After being treated with 6% acetic acid for 40 min, the survival rate of the recombinant strain was increased by 76.20% compared with the control. Those results demonstrated that overexpression of PQQ biosynthetic genes increased the content of PQQ, therefore improving the acetic acid fermentation and the cell tolerance against acetic acid by improving the alcohol respiratory chain and energy metabolism.
引用
收藏
页数:9
相关论文
共 31 条
  • [1] Improving the Acetic Acid Fermentation of Acetobacter pasteurianus by Enhancing the Energy Metabolism
    Song, Jia
    Wang, Jun
    Wang, Xinyu
    Zhao, Hang
    Hu, Tao
    Feng, Zhiwei
    Lei, Zhi
    Li, Weizhao
    Zheng, Yu
    Wang, Min
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2022, 10
  • [2] High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain
    Qi, Zhengliang
    Yang, Hailin
    Xia, Xiaole
    Wang, Wu
    Yu, Xiaobin
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2014, 19 (02) : 289 - 297
  • [3] High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain
    Zhengliang Qi
    Hailin Yang
    Xiaole Xia
    Wu Wang
    Xiaobin Yu
    Biotechnology and Bioprocess Engineering, 2014, 19 : 289 - 297
  • [4] Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus
    Wu, Xuefeng
    Yao, Hongli
    Cao, Lili
    Zheng, Zhi
    Chen, Xiaoju
    Zhang, Min
    Wei, Zhaojun
    Cheng, Jieshun
    Jiang, Shaotong
    Pan, Lijun
    Li, Xingjiang
    FRONTIERS IN MICROBIOLOGY, 2017, 8 : 1713
  • [5] Coordination of characteristic cytomembrane and energy metabolism contributes to ethanol-tolerance of Acetobacter pasteurianus
    Hu, Yuhao
    Zhou, Yuke
    Fu, Shiming
    Zhou, Mengzhou
    Xu, Ning
    Li, Dongsheng
    Wang, Chao
    Hu, Yong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 169
  • [6] Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus
    Zheng, Yu
    Chang, Yangang
    Zhang, Renkuan
    Song, Jia
    Xu, Ying
    Liu, Jing
    Wang, Min
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2018, 45 (09) : 781 - 788
  • [7] Alcohol degradation, learning, and memory-enhancing effect of Acetobacter pasteurianus BP2201 in Caenorhabditis elegans model
    Wen, Xin
    Yang, Huazhong
    Li, Zhongqi
    Chu, Weihua
    JOURNAL OF APPLIED MICROBIOLOGY, 2023, 134 (11)
  • [8] Defects in the mitochondrial energy metabolism outside the respiratory chain and the pyruvate dehydrogenase complex
    Trijbels, FJM
    Ruitenbeek, W
    Huizing, M
    Wendel, U
    Smeitink, JAM
    Sengers, RCA
    MOLECULAR AND CELLULAR BIOCHEMISTRY, 1997, 174 (1-2) : 243 - 247
  • [9] Defects in the mitochondrial energy metabolism outside the respiratory chain and the pyruvate dehydrogenase complex
    Frans J.M. Trijbels
    Wim Ruitenbeek
    Marjan Huizing
    Udo Wendel
    Jan A.M. Smeitink
    Rob C.A. Sengers
    Molecular and Cellular Biochemistry, 1997, 174 : 243 - 247
  • [10] Systems analysis of energy metabolism elucidates the affected respiratory chain complex in Leigh's syndrome
    Vo, Thuy D.
    Lee, W. N. Paul
    Palsson, Pernhard O.
    MOLECULAR GENETICS AND METABOLISM, 2007, 91 (01) : 15 - 22