Functional properties of maillard reaction products in food: Antimicrobial activity of aminoreductone against pathogenic bacteria

被引：6
|
作者：
School of Biotechnology and Food Technology, Hanoi University of Science and Technology, No. 1 Dai Co Viet, Hanoi, Viet Nam [1 ]
不详 [2 ]
不详 [3 ]
不详 [4 ]
不详 [5 ]
机构：
[1] Trang, Vu Thu
[2] Son, Vu Hong
[3] Thanh, Lam Xuan
[4] 1,2,Sarter, Samira
[5] Shimamura, Tomoko
[6] Uked, Hiroyuki
[7] Takeuchi, Hiroaki
来源：
Trang, V.T. (trang.vuthu@hust.edu.vn) | 2013年 / Japanese Society for Food Science and Technology卷 / 19期
关键词：
Antibiotics;
D O I：
10.3136/fstr.19.833
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] ANTIMICROBIAL ACTIVITY OF Echinops kebericho AGAINST HUMAN PATHOGENIC BACTERIA AND FUNGI
    Ameya, Gemechu
    Gure, Abdella
    Dessalegn, Engida
    AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, 2016, 13 (06) : 199 - 203
  • [32] Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
    Cueva, Carolina
    Victoria Moreno-Arribas, M.
    Martin-Alvarez, Pedro J.
    Bills, Gerald
    Francisca Vicente, M.
    Basilio, Angela
    Lopez Rivas, Concepcion
    Requena, Teresa
    Rodriguez, Juan M.
    Bartolome, Begona
    RESEARCH IN MICROBIOLOGY, 2010, 161 (05) : 372 - 382
  • [33] Antimicrobial activity of a porcine myeloperoxidase against plant pathogenic bacteria and fungi
    Yang, Y
    Anderson, EJ
    JOURNAL OF APPLIED MICROBIOLOGY, 1999, 86 (02) : 211 - 220
  • [34] In Vitro Antimicrobial Activity Of Semecarpus anacardiumNuts Against human Pathogenic Bacteria
    Sharma, Alka
    Sharma, R. A.
    Yadav, Nirmala
    INTERNATIONAL JOURNAL OF LIFE SCIENCE AND PHARMA RESEARCH, 2022, 12 (01): : L83 - L91
  • [35] Antimicrobial activity of Novel spinel nanoferrites against pathogenic fungi and bacteria
    Mohsen A. Sayed
    H. K. Abdelsalam
    Asmaa A. H. El-Bassuony
    World Journal of Microbiology and Biotechnology, 2020, 36
  • [36] Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria
    Yamamoto, H
    Ogawa, T
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2002, 66 (04) : 921 - 924
  • [37] Antimicrobial activity of five flower extracts against three pathogenic bacteria
    Vasu, Kandukuri
    Singara Charya, M.A.
    Nature Environment and Pollution Technology, 2010, 9 (01) : 73 - 76
  • [38] Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria
    Ebbensgaard, Anna
    Mordhorst, Hanne
    Overgaard, Michael Toft
    Nielsen, Claus Gyrup
    Aarestrup, Frank Moller
    Hansen, Egon Bech
    PLOS ONE, 2015, 10 (12):
  • [39] Diallyl Sulfide Content and, Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives (Allium schoenoprasum)
    Rattanachaikunsopon, Pongsak
    Phumkhachorn, Parichat
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2008, 72 (11) : 2987 - 2991
  • [40] Maillard reaction products as antimicrobial components for packaging films
    Hauser, Carolin
    Mueller, Ulla
    Sauer, Tanja
    Augner, Kerstin
    Pischetsrieder, Monika
    FOOD CHEMISTRY, 2014, 145 : 608 - 613
12345