Screening, isolation and identification of acid-degrading yeast from Vaccinium vitis-idaea wine

被引：0
|
作者：
Yang, Hua [1 ]
Liu, Yana [1 ]
Guo, Dejun [1 ]
机构：
[1] School of Food Science, Heilongjiang Bayi Agricultural University, Daqing,163319, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 09期
关键词：
D O I：
10.7506/spkx1002-6630-201609033
中图分类号：
学科分类号：
摘要：
8
引用
收藏
页码：175 / 180
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