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- [21] Antibiofilm Mechanism of ZnO-PDMS Superamphiphobic Films Against Shewanella putrefaciensJournal of Food Science and Technology (China), 2022, 40 (06): : 81 - 92Huang H.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai UWei X.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U Chengdu Lead Drug Development Co Ltd, Chengdu College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai UYang J.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai UHuang Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai UWang L.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai UYang X.论文数: 0 引用数: 0 h-index: 0机构: Minze Longyangxia Aquaculture Co Ltd, Hainan Prefecture College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai ULi J.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai USun T.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U College of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Bohai U
- [22] Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciensJOURNAL OF FOOD QUALITY, 2020, 2020Liu, Wenru论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaMei, Jun论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai 201306, Peoples R China Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China Shanghai Profess Technol Serv Platform Cold Chain, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaXie, Jing论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai 201306, Peoples R China Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China Shanghai Profess Technol Serv Platform Cold Chain, Shanghai 201306, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
- [23] Antibacterial Mechanism of Eugenol-Containing Composite Preservatives against Shewanella putrefaciensShipin Kexue/Food Science, 2021, 42 (13): : 10 - 16Wang M.论文数: 0 引用数: 0 h-index: 0机构: Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Biogrowing Co. Ltd., Shanghai Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University,Zhang J.论文数: 0 引用数: 0 h-index: 0机构: Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University,Zhou B.论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Silver-Elephant Bioengineering Co. Ltd., Taizhou Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University,Ding J.论文数: 0 引用数: 0 h-index: 0机构: Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University,Xu Z.论文数: 0 引用数: 0 h-index: 0机构: Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University,Sun T.论文数: 0 引用数: 0 h-index: 0机构: Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Engineering, Bohai University,
- [24] Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from PoultryANIMALS, 2023, 13 (16):论文数: 引用数: h-index:机构:Dinardo, Francesca Rita论文数: 0 引用数: 0 h-index: 0机构: Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy论文数: 引用数: h-index:机构:论文数: 引用数: h-index:机构:Bove, Antonella论文数: 0 引用数: 0 h-index: 0机构: Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, ItalyCamarda, Antonio论文数: 0 引用数: 0 h-index: 0机构: Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, ItalyLombardi, Roberto论文数: 0 引用数: 0 h-index: 0机构: Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, ItalyDimuccio, Michela Maria论文数: 0 引用数: 0 h-index: 0机构: Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, ItalyCircella, Elena论文数: 0 引用数: 0 h-index: 0机构: Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy Univ Bari Aldo Moro, Dept Vet Med, SP Casamassima Km 3, I-70010 Valenzano, Italy
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- [26] Antimicrobial and anti-biofilm activities of octyl gallate against Shewanella putrefaciens and Listeria monocytogenesFOOD BIOSCIENCE, 2024, 61Ye, Jingxin论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai, Peoples R China Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai, Peoples R China Shanghai Profess Technol Serv Platform Cold Chain, Shanghai, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaQian, Yunfang论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai, Peoples R China Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai, Peoples R China Shanghai Profess Technol Serv Platform Cold Chain, Shanghai, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaLan, Weiqing论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai, Peoples R China Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai, Peoples R China Shanghai Profess Technol Serv Platform Cold Chain, Shanghai, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R ChinaXie, Jing论文数: 0 引用数: 0 h-index: 0机构: Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai, Peoples R China Shanghai Ocean Univ, Natl Expt Teaching Demonstrat Ctr Food Sci & Engn, Shanghai, Peoples R China Shanghai Profess Technol Serv Platform Cold Chain, Shanghai, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
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- [29] Antifungal Mechanism of Cinnamon Essential Oil against Chinese Yam-Derived Aspergillus nigerJOURNAL OF FOOD PROCESSING AND PRESERVATION, 2023, 2023Wang, Mingcheng论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaLiu, Huiyuan论文数: 0 引用数: 0 h-index: 0机构: North Univ Nationalities, Coll Biol Sci & Engn, Yinchuan 750021, Ningxia, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaDang, Yuanyuan论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaLi, Dahong论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaQiao, Zhu论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaWang, Gailing论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaLiu, Guo论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaXu, Jin论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R ChinaLi, Enzhong论文数: 0 引用数: 0 h-index: 0机构: Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Henan, Peoples R China
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