Moisture diffusion and transfer dynamic analysis of eggplant during vacuum freeze-drying based on image processing technique

被引：0
|
作者：
Li, Xiaobin [1 ]
Guo, Yuming [1 ]
Cui, Qingliang [1 ]
Fu, Lihong [2 ]
Zhang, Jing [1 ]
Qiu, Shujin [1 ]
机构：
[1] College of Engineering, Shanxi Agricultural University, Taigu,030801, China
[2] College of Food Science and Engineering, Shanxi Agricultural University, Taigu,030801, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2016年 / 32卷 / 01期
关键词：
701.1 Electricity: Basic Concepts and Phenomena - 714.2 Semiconductor Devices and Integrated Circuits - 741.1 Light/Optics - 742.2 Photographic Equipment - 821.4 Agricultural Products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
24
引用
收藏
页码：304 / 311
相关论文
共 24 条
  • [21] Best Practices and Guidelines (2022) for Scale-Up and Tech Transfer in Freeze-Drying Based on Case Studies. Part 1: Challenges during Scale Up and Transfer
    Serguei Tchessalov
    Evgenyi Shalaev
    Bakul Bhatnagar
    Steven Nail
    Alina Alexeenko
    Feroz Jameel
    Jayasree Srinivasan
    Michael Dekner
    Ekneet Sahni
    Stefan Schneid
    Petr Kazarin
    Orla McGarvey
    Bert Van Meervenne
    Vaibhav Kshirsagar
    Paritosh Pande
    Jens Philipp
    Greg Sacha
    Ke Wu
    Joseph Azzarella
    Gayathri Shivkumar
    Shreyas Bhatt
    AAPS PharmSciTech, 24
  • [22] Best Practices and Guidelines (2022) for Scale-Up and Tech Transfer in Freeze-Drying Based on Case Studies. Part 1: Challenges during Scale Up and Transfer
    Tchessalov, Serguei
    Shalaev, Evgenyi
    Bhatnagar, Bakul
    Nail, Steven
    Alexeenko, Alina
    Jameel, Feroz
    Srinivasan, Jayasree
    Dekner, Michael
    Sahni, Ekneet
    Schneid, Stefan
    Kazarin, Petr
    McGarvey, Orla
    Van Meervenne, Bert
    Kshirsagar, Vaibhav
    Pande, Paritosh
    Philipp, Jens
    Sacha, Greg
    Wu, Ke
    Azzarella, Joseph
    Shivkumar, Gayathri
    Bhatt, Shreyas
    AAPS PHARMSCITECH, 2022, 24 (01)
  • [23] Development of a Novel Image Analysis Technique to Detect the Moisture Diffusion of Soybeans [Glycine max (L.)] During Rehydration Using a Mass Transfer Simulation Model
    Park, Hyeon Woo
    Yoon, Won Byong
    FOOD AND BIOPROCESS TECHNOLOGY, 2018, 11 (10) : 1887 - 1894
  • [24] Development of a Novel Image Analysis Technique to Detect the Moisture Diffusion of Soybeans [Glycine max (L.)] During Rehydration Using a Mass Transfer Simulation Model
    Hyeon Woo Park
    Won Byong Yoon
    Food and Bioprocess Technology, 2018, 11 : 1887 - 1894
123