Moisture diffusion and transfer dynamic analysis of eggplant during vacuum freeze-drying based on image processing technique

被引：0
|
作者：
Li, Xiaobin [1 ]
Guo, Yuming [1 ]
Cui, Qingliang [1 ]
Fu, Lihong [2 ]
Zhang, Jing [1 ]
Qiu, Shujin [1 ]
机构：
[1] College of Engineering, Shanxi Agricultural University, Taigu,030801, China
[2] College of Food Science and Engineering, Shanxi Agricultural University, Taigu,030801, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2016年 / 32卷 / 01期
关键词：
701.1 Electricity: Basic Concepts and Phenomena - 714.2 Semiconductor Devices and Integrated Circuits - 741.1 Light/Optics - 742.2 Photographic Equipment - 821.4 Agricultural Products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
24
引用
收藏
页码：304 / 311
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