Effects of spectral pretreatments on prediction of total volatile basic nitrogen (TVB-N) content in mutton using near infrared spectroscopy

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[1] Zou, Hao
[2] Tian, Hanyou
[3] Liu, Fei
[4] Li, Wencai
[5] Wang, Hui
[6] Li, Jiapeng
[7] Chen, Wenhua
[8] Di, Yanquan
[9] Qiao, Xiaoling
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Qiao, Xiaoling (cmrcsen@126.com) | 1600年 / Chinese Chamber of Commerce卷 / 37期
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D O I：
10.7506/spkx1002-6630-201622027
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