Microwave treatment of mung bean (vigna radiata) for reducing the cooking time

被引：0
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作者：
Department of Biosystems Engineering, University of Manitoba, Winnipeg, Canada [1 ]
不详 [2 ]
不详 [3 ]
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来源：
Appl Eng Agric | 2013年 / 4卷 / 547-555期
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D O I：
10.13031/aea.29.10036
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摘要：
36
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