Analysis of Key Volatile Compounds in Fermented Cow Milk Produced by Pure and Mixed Cultures by SPME-GC-MS Combined with ROAV

被引：0
|
作者：
机构：
[1] Wang, Dan
[2] Dan, Tong
[3] Sun, Tiansong
[4] Zhang, Heping
[5] Menghe, Bilige
来源：
Menghe, Bilige (mhblg@163.com) | 1600年 / Chinese Chamber of Commerce卷 / 38期
关键词：
19;
D O I：
10.7506/spkx1002-6630-201708023
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS
    Wierda, Rana Lori
    Fletcher, Graham
    Xu, Lina
    Dufour, Jean-Pierre
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (22) : 8480 - 8490
  • [32] Analysis of volatile compounds in New Zealand unifloral honeys by SPME-GC-MS and chemometric-based classification of floral source
    Revell, Laura E.
    Morris, Bruce
    Manley-Harris, Merilyn
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2014, 8 (02) : 81 - 91
  • [33] Differentiation of volatile profiles of Thai Oolong tea No. 12 provenances by SPME-GC-MS combined with principal component analysis
    Pripdeevech, Patcharee
    Rothwell, Joseph
    D'Souza, Priya E.
    Panuwet, Parinya
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 20 : S2450 - S2462
  • [34] Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS
    Caporaso, Nicola
    Whitworth, Martin B.
    Cui, Chenhao
    Fisk, Ian D.
    FOOD RESEARCH INTERNATIONAL, 2018, 108 : 628 - 640
  • [35] Comparative Analysis of the Volatile Components from RADIX ADENOPHORAE Grown in Different Areas by SPME-GC-MS
    Kun ZHOU
    Hanmei JIANG
    Jinqing LU
    Han TU
    Jie LIN
    Yu GUO
    Jiaqi XU
    Medicinal Plant, 2015, (Z4) : 25 - 29
  • [36] Identification of Volatile Organic Compounds Produced by Bacteria Using HS-SPME-GC-MS
    Tait, Emma
    Perry, John D.
    Stanforth, Stephen P.
    Dean, John R.
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2014, 52 (04) : 363 - 373
  • [37] Analysis of potential migration compounds from silicone molds for food contact by SPME-GC-MS
    Asensio, Esther
    Uranga, Joaquin
    Nerin, Cristina
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 165
  • [38] Analysis of Volatile Compounds in the Surface and Inner Layers of Xinjiang Roast Lamb Leg at Different Roasting Times Using SPME-GC-MS
    Ding D.
    Wang S.
    Luo R.
    Wang Y.
    Bai S.
    Shen F.
    Bai H.
    Shipin Kexue/Food Science, 2021, 42 (02): : 227 - 234
  • [39] SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures
    Kostelac, Deni
    Vrdoljak, Mara
    Markov, Ksenija
    Delas, Ivancica
    Jug, Tjasa
    Kljusuric, Jasenka Gajdos
    Jakopovic, Zeljko
    Canak, Iva
    Jelic, Marko
    Frece, Jadranka
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2020, 58 (02) : 128 - 137
  • [40] SPME-GC-MS analysis of volatile organic compounds in honey from Basilicata. Evidence for the presence of pollutants from anthropogenic activities
    Bentivenga, G
    D'Auria, M
    Fedeli, P
    Mauriello, G
    Racioppi, R
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (10): : 1079 - 1086
12345