Analysis of Key Volatile Compounds in Fermented Cow Milk Produced by Pure and Mixed Cultures by SPME-GC-MS Combined with ROAV

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[1] Wang, Dan
[2] Dan, Tong
[3] Sun, Tiansong
[4] Zhang, Heping
[5] Menghe, Bilige
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Menghe, Bilige (mhblg@163.com) | 1600年 / Chinese Chamber of Commerce卷 / 38期
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19;
D O I：
10.7506/spkx1002-6630-201708023
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