Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

被引：0
|
作者：
机构：
[1] [1,Wang, Xiaofei
[2] Li, Jiaolong
[3] Cong, Jiahui
[4] Chen, Xiangxing
[5] 1,Zhu, Xudong
[6] Zhang, Lin
[7] Gao, Feng
[8] Zhou, Guanghong
来源：
Zhang, Lin (zhanglin2012@njau.edu.cn) | 1600年 / American Chemical Society卷 / 65期
关键词：
*Telephone: +86-25-84399690. Fax: +86-25-84395314. E-mail: zhanglin2012@njau.edu.cn. ORCID Lin Zhang: 0000-0003-1555-1086 Funding This work was supported by the National Natural Science Foundation of China (31402094 and 31601957); the Fundamental Research Funds for the Central Universities of China (KYZ201641); the National Key Research and Development Program of China (2016YFD0500501); and the Three Agricultural Projects of Jiangsu Province (SXGC2017281). Notes The authors declare no competing financial interest;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
43
引用
收藏
相关论文
共 49 条
  • [21] Changes in Physical Meat Traits, Protein Solubility, and the Microstructure of Different Beef Muscles during Post-Mortem Aging
    Feng, Yong-Hong
    Zhang, Song-Shan
    Sun, Bao-Zhong
    Xie, Peng
    Wen, Kai-Xin
    Xu, Chen-Chen
    FOODS, 2020, 9 (06)
  • [22] Effects of broiler breast meat fiber direction, dicing, and post-mortem deboning time on Allo-Kramer shear
    Smith, DP
    Fletcher, DL
    JOURNAL OF APPLIED POULTRY RESEARCH, 1998, 7 (03): : 281 - 286
  • [23] RELATIONSHIP BETWEEN POST-MORTEM AGING AND WATER HOLDING CAPACITY OF DIFFERENT PORK QUALITY TYPES
    VADA, M
    REDEY, Z
    NAGY, A
    ACTA AGRICULTURAE SCANDINAVICA, 1979, : 103 - 106
  • [24] Effect of pelvic suspension and post-mortem ageing on the quality of three muscles fromHolstein Friesianbulls and steers
    Moran, Lara
    Barron, Luis Javier R.
    Wilson, Shannon S.
    O'Sullivan, Maurice G.
    Kerry, Joseph P.
    Prendiville, Robert
    Moloney, Aidan P.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (05) : 1892 - 1900
  • [25] High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles
    Zhu, Xueshen
    Ruusunen, Marita
    Gusella, Mara
    Zhou, Guanghong
    Puolanne, Eero
    MEAT SCIENCE, 2011, 89 (02) : 181 - 188
  • [26] Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
    Suliman, Gamaleldin Mustafa
    Al-Owaimer, Abdullah Naser
    Hussein, Elsayed Osman Swelum
    Abuelfatah, Kamaleldin
    Othman, Moath Badr
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2020, 33 (08): : 1332 - 1338
  • [27] POST-MORTEM GLYCOLYSIS IN OX SKELETAL MUSCLE - EFFECT OF PRE-RIGOR FREEZING AND THAWING ON INTERMEDIARY METABOLISM
    SCOPES, RK
    NEWBOLD, RP
    BIOCHEMICAL JOURNAL, 1968, 109 (02) : 197 - &
  • [28] Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes
    Daskalova, Aleksandra
    INTERNATIONAL AQUATIC RESEARCH, 2019, 11 (02) : 113 - 124
  • [29] Effect of South African beef production systems on post-mortem muscle energy status and meat quality
    Frylinck, L.
    Strydom, P. E.
    Webb, E. C.
    du Toit, E.
    MEAT SCIENCE, 2013, 93 (04) : 827 - 837
  • [30] INFLUENCE OF PORCINE STRESS ON BLOOD COMPOSITION AND EARLY POST-MORTEM MEAT QUALITY IN PIGS OF DIFFERENT HALOTHANE GENOTYPES
    HONKAVAARA, M
    MEAT SCIENCE, 1988, 24 (01) : 21 - 29
12345