Determination of the bioavailability of lead in rice by in vitro simulate digestion/caco-2 cell model

被引：0
|
作者：
Fang, Yong [1 ]
Xia, Ji [1 ]
Li, Hongmei [2 ]
Chen, Yue [1 ]
Pei, Fei [1 ]
Kong, Lingyan [1 ]
Yang, Peiling [1 ]
Hu, Qiuhui [1 ]
机构：
[1] Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Nanjing University of Finance and Economic, Nanjing,210023, China
[2] National Organic Food Quality Supervision and Inspection Institute, Baoying,225800, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 16期
关键词：
Cells;
D O I：
10.7506/spkx1002-6630-201616032
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 204
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