Effect of blanching on convective drying and osmotic dehydration of cranberries

被引：0
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作者：
机构：
[1] Rennie, Timothy J.
[2] Mercer, D.G.
来源：
Rennie, T.J. (tim.rennie@uoguelph.ca) | 1863年 / American Society of Agricultural and Biological Engineers卷 / 56期
关键词：
Convective drying - Cranberry - Final moisture content - Osmotic dehydration - Osmotic solutions - Pre-Treatment - Sugar solutions - Vaccinium macrocarpon;
D O I：
10.13031/trans.56.10266
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学科分类号：
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