Comparison and determination of minimum inhibitory concentration of essential oils against escherichia coli O157:H7

被引：0
|
作者：
Ceylan, Erdogan [1 ]
Fung, Daniel Y. C. [1 ]
机构：
[1] Food Science Institute, Kansas State University, Manhattan, KS 66506, United States
来源：
Bulletin of the Technical University of Istanbul | 2003年 / 53卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The minimum inhibitory concentration (MIC) of essential oils of garlic, cinnamon, clove, oregano and sage against E. coli O157:H7 was determined by broth and agar dilution method. Antimicrobial activity of essential oils was also compared using disk diffusion method. The MIC of essential oils of oregano, cinnamon, clove, sage and garlic against E. coli O157:H7 was 300-ppm, 350-ppm, 750-ppm, 1750-ppm and 3000-ppm, respectively. Oregano essential oil was the most inhibitory and garlic was the least inhibitory against E. coli O157:H7 (oregano > cinnamon > clove very much greater than sage very much greater than garlic).
引用
收藏
页码：93 / 97
相关论文
共 50 条
  • [21] Inhibitory effects of bromoindoles on Escherichia coli O157:H7 biofilms
    Jeon, Hyejin
    Boya, Bharath Reddy
    Kim, Gyuwon
    Lee, Jin-Hyung
    Lee, Jintae
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2024, 29 (03) : 579 - 588
  • [22] Update on Escherichia coli O157:H7
    Lawson J.M.
    Current Gastroenterology Reports, 2004, 6 (4) : 297 - 301
  • [23] Prevalence of Escherichia coli O157:H7
    Dekoninck, A
    Blaton, B
    Lontie, M
    Verhaegen, J
    ACTA CLINICA BELGICA, 1998, 53 (01): : 55 - 56
  • [24] Escherichia coli O157:H7 in milk
    Kirk, JH
    Price, S
    Wright, JC
    LARGE ANIMAL PRACTICE, 1997, 18 (02): : 16 - +
  • [25] Efficacy of ozone against Escherichia coli O157:H7 on apples
    Achen, M
    Yousef, AE
    JOURNAL OF FOOD SCIENCE, 2001, 66 (09) : 1380 - 1384
  • [26] Biocontrol Approaches against Escherichia coli O157:H7 in Foods
    Puligundla, Pradeep
    Lim, Seokwon
    FOODS, 2022, 11 (05)
  • [27] Efficacy of disinfectants and heat against Escherichia coli O157:H7
    Oie, S
    Kamiya, A
    Tomita, M
    Katayama, A
    Iwasaki, A
    Miyamura, S
    MICROBIOS, 1999, 98 (389) : 7 - 14
  • [28] Antibacterial mechanism of vanillin against Escherichia coli O157: H7
    Chen, Peiyao
    Liu, Yinxin
    Li, Cheng
    Hua, Shuhao
    Sun, Cui
    Huang, Lingxia
    HELIYON, 2023, 9 (09)
  • [29] Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice
    Friedman, M
    Henika, PR
    Levin, CE
    Mandrell, RE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (19) : 6042 - 6048
  • [30] Chlorine inactivation of Escherichia coli O157:H7
    Rice, EW
    Clark, RM
    Johnson, CH
    EMERGING INFECTIOUS DISEASES, 1999, 5 (03) : 461 - 463
12345