Storage stability of freeze-dried colostral whey powders with different additives

被引：0
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作者：
机构：
[1] [1,Yu, Hua Ning
[2] 1,Li, Yun Fei
[3] 1,Guo, Ben Heng
来源：
Guo, B. H. (gbhbrightdairy@hotmail.com) | 1600年 / Chinese Society of Agricultural Engineering, Agricultural Exhibition Road South, Beijing, 100026, China卷 / 06期
关键词：
Compendex;
D O I：
10.3965/j.ijabe.20130602.011
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学科分类号：
摘要：
Sugar (sucrose)
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