Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products

被引：0
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作者：
Guiotto, Estefania N. [1 ,2 ]
Capitani, Marianela I. [1 ,2 ]
Nolasco, Susana M. [2 ]
Tomás, Mabel C. [1 ]
机构：
[1] Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CCT la Plata, CONICET, Facultad de Ciencias Exactas (FCE), Universidad Nacional de la Plata (FCE-UNLP), 47 y 116, La Plata,1900, Argentina
[2] Departamento de Ingeniería Química, TECSE, Facultad de Ingeniería, Universidad Nacional Del Centro de la Provincia de Buenos Aires (UNCPBA), Av. Del Valle 5737, Olavarría,7400, Argentina
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2016年 / 93卷 / 01期
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页码：133 / 143
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