Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study

被引：0
|
作者：
机构：
[1] Chanioti, Sofia
[2] Tzia, Constantina
来源：
Tzia, Constantina (tzia@chemeng.ntua.gr) | 1600年 / Wiley-Blackwell卷 / 95期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
37
引用
收藏
相关论文
共 50 条
  • [1] Processing Parameters on the Extraction of Olive Pomace Oil and Its Bioactive Compounds: A Kinetic and Thermodynamic Study
    Chanioti, Sofia
    Tzia, Constantina
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2018, 95 (03) : 371 - 382
  • [2] Olive oil and pomace olive oil processing
    Antonopoulos, Kostas
    Valet, Nick
    Spiratos, Dimos
    Siragakis, George
    GRASAS Y ACEITES, 2006, 57 (01) : 56 - 67
  • [3] The Recovery of Bioactive Compounds from Olive Pomace Using Green Extraction Processes
    Stramarkou, Marina
    Missirli, Theodora-Venetia
    Kyriakopoulou, Konstantina
    Papadaki, Sofia
    Angelis-Dimakis, Athanasios
    Krokida, Magdalini
    RESOURCES-BASEL, 2023, 12 (07):
  • [4] Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds
    Gomez-Cruz, Irene
    Romero, Inmaculada
    del Mar Contreras, Maria
    Labidi, Jalel
    Hernandez-Ramos, Fabio
    Roseiro, Luisa B.
    Duarte, Luis C.
    Castro, Eulogio
    Carvalheiro, Florbela
    ADVANCED SUSTAINABLE SYSTEMS, 2022, 6 (04):
  • [5] Optimization of bioactive compounds extraction from olive pomace by microwave hydro diffusion and gravity
    Batista, Vanessa Sabrina Fagundes
    Souza, Gabriel dos Santos
    de Moraes, Debora Piovesan
    Ferreira, Daniele Freitas
    Barin, Juliano Smanioto
    Mello, Renius de Oliveira
    Da Rosa, Claudia Severo
    CIENCIA RURAL, 2025, 55 (02):
  • [6] EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLACKBERRIES POMACE
    Matei, Petronela Lina
    Olteanu, Bianca Ioana
    Chira, Nicoleta
    Stoica-Guzun, Anicuta
    UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE, 2022, 84 (02): : 105 - 116
  • [7] Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oil
    Criado-Navarro, Inmaculada
    Ledesma-Escobar, Carlos Augusto
    Parrado-Martinez, Maria Jose
    Marchal-Lopez, Rosa Maria
    Olmo-Peinado, Jose Maria
    Espejo-Calvo, Juan Antonio
    Priego-Capote, Feliciano
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 162
  • [8] Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study
    Agcam, E.
    Akyildiz, A.
    Kamat, S.
    Balasubramaniam, V. M.
    WASTE AND BIOMASS VALORIZATION, 2021, 12 (11) : 5959 - 5977
  • [9] Bioactive Compounds Extraction from the Black Carrot Pomace with Assistance of High Pressure Processing: An Optimization Study
    E. Agcam
    A. Akyıldız
    S. Kamat
    V. M. Balasubramaniam
    Waste and Biomass Valorization, 2021, 12 : 5959 - 5977
  • [10] Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods
    Ruiz-Mendez, Maria-Victoria
    Marquez-Ruiz, Gloria
    Holgado, Francisca
    Velasco, Joaquin
    FOODS, 2021, 10 (12)
12345