The nexus of food, energy, and water

被引:0
|
作者
机构
[1] Finley, John W.
[2] Seiber, James N.
来源
Finley, J.W. (jfinley@agcenter.lsu.edu) | 1600年 / American Chemical Society卷 / 62期
关键词
The Earth's population is expected to exceed 9 billion by 2050; posing significant challenges in meeting human needs while minimally affecting the environment. To support this population; we will need secure and safe sources of food; energy; and water. The nexus of food; and water is one of the most complex; yet critical; issues that face society. There is no more land to exploit; and the supply of fresh water in some areas of the world limits the use of land for food. All solutions must also deal with the overlay of global climate change. Meeting current and future populations needs will require security in food; and water supplies. A nexus approach is needed to improve food; and water security integrating the management of the limited resources while transitioning to a more green economy; which provides adequate food; and water for the expanding human population. © 2014 American Chemical Society;
D O I
暂无
中图分类号
学科分类号
摘要
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [41] Energy-Water-Food Nexus and Recommendations for Security
    Wong, Kaufui Vincent
    JOURNAL OF ENERGY RESOURCES TECHNOLOGY-TRANSACTIONS OF THE ASME, 2015, 137 (03):
  • [42] Geography and the water-energy-food nexus: Introduction
    Scott, Marian
    Larkin, Alice
    GEOGRAPHICAL JOURNAL, 2019, 185 (04): : 373 - 376
  • [43] Gateway to the perspectives of the Food-Energy-Water nexus
    Proctor, Kyle
    Tabatabaie, Seyed M. H.
    Murthy, Ganti S.
    SCIENCE OF THE TOTAL ENVIRONMENT, 2021, 764
  • [44] An African perspective on the Water-Energy-Food nexus
    Gareth B. Simpson
    Graham P. W. Jewitt
    Tafadzwanashe Mabhaudhi
    Cuthbert Taguta
    Jessica Badenhorst
    Scientific Reports, 13
  • [45] Water, Energy and Food Nexus in Rice Production in Thailand
    Ngammuangtueng, Pitak
    Jakrawatana, Napat
    Nilsalab, Pariyapat
    Gheewala, Shabbir H.
    SUSTAINABILITY, 2019, 11 (20)
  • [46] The food-energy-water nexus and urban complexity
    Patricia Romero-Lankao
    Timon McPhearson
    Debra J. Davidson
    Nature Climate Change, 2017, 7 (4) : 233 - 235
  • [47] Examining the food-energy-water and conflict nexus
    Abbott, Michele
    Bazilian, Morgan
    Egel, Daniel
    Willis, Henry H.
    CURRENT OPINION IN CHEMICAL ENGINEERING, 2017, 18 : 55 - 60
  • [48] Editorial overview: Water-energy-food nexus
    Bacenetti, Jacopo
    CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH, 2020, 13 : A1 - A4
  • [49] Recommendations for Energy-Water-Food Nexus Problems
    Wong, Kaufui Vincent
    Pecora, Charles
    JOURNAL OF ENERGY RESOURCES TECHNOLOGY-TRANSACTIONS OF THE ASME, 2015, 137 (03):
  • [50] The Food-Energy-Water Nexus: A Complex Balance
    Balicka, Izabela
    CHEMICAL ENGINEERING PROGRESS, 2020, 116 (07) : 20 - 20