Effects of Plasma-Activated Water on Soybean and Wheat: Germination and Seedling Development

被引:0
|
作者
Guragain, Rajesh Prakash [1 ]
Baniya, Hom Bahadur [2 ]
Banset, Niroj [1 ]
Pradhan, Suman Prakash [3 ]
Dhungana, Santosh [4 ]
Chhetri, Ganesh Kuwar [1 ]
Panta, Gobinda Prasad [1 ]
Sedhai, Binita [1 ]
Shrestha, Bikash [1 ]
Shrestha, Shreya [1 ]
Guragain, Deepesh Prakash [5 ]
Joshi, Ujjwal Man [1 ]
Pandey, Bishnu Prasad [4 ]
Subedi, Deepak Prasad [1 ]
机构
[1] Department of Physics, Kathmandu University, Kavre, Dhulikhel, Nepal
[2] Department of Physics, Tri-Chandra Multiple Campus, Tribhuvan University, Ghantaghar, Kathmandu, Nepal
[3] Department of Environmental Science and Engineering, Kathmandu University, Kavre, Dhulikhel, Nepal
[4] Department of Chemical Science and Engineering, Kathmandu University, Kavre, Dhulikhel, Nepal
[5] Department of Electronics and Communication, Nepal Engineering College, Pokhara University, Bhaktapur, Changunarayan, Nepal
关键词
Cultivation - Electric arcs - Germination - Irrigation - Nitrogen - Nitrogen plasma - Oxygen;
D O I
暂无
中图分类号
学科分类号
摘要
The goal of this study is to explore how water treated using plasma affects the germination and growth of soybean and wheat seedlings. Deionized water (DIW) was exposed to a gliding arc discharge (GAD) for 5 and 10 min to create plasma-activated water. DIW revealed significant changes in physical properties as well as chemical parameters after its treatment with plasma. The germination rate (growth metrics, such as shoot/seedling length, imbibition rate of seeds, and vigor indices), increased when plasma-treated water was used for irrigation purposes. In conclusion, when plasma-treated water is used for irrigation, a better result yield in germination is acquired. © 2022 by Begell House, Inc.
引用
收藏
页码:27 / 43
相关论文
共 50 条
  • [31] Contribution to the Chemistry of Plasma-Activated Water
    J. Julák
    A. Hujacová
    V. Scholtz
    J. Khun
    K. Holada
    Plasma Physics Reports, 2018, 44 : 125 - 136
  • [32] Effects of plasma-activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality
    Rivera, Jared
    Wang, Qingyang
    Prakash, Shivaprasad Doddabematti
    Salvi, Deepti
    Siliveru, Kaliramesh
    CEREAL CHEMISTRY, 2024, 101 (06) : 1208 - 1223
  • [33] EFFECTS OF SALINITY ON GERMINATION AND SEEDLING GROWTH IN WHEAT
    PRAKASH, V
    SASTRY, EVD
    ANNALS OF ARID ZONE, 1992, 31 (01) : 71 - 72
  • [34] Plasma-activated water inhibits in vitro conidial germination of Colletotrichum alienum, a postharvest pathogen of avocado
    Siddique, Sharmin S.
    Hardy, Giles E. St. J.
    Bayliss, Kirsty L.
    PLANT PATHOLOGY, 2021, 70 (02) : 367 - 376
  • [35] Application of Plasma-Activated Water on Lentil Seeds: Germination, Biochemical Changes, and Nutritional Quality Evaluation
    Asefi, Narmela
    Gone, Sri S. J. Chandra
    Singh, Rakesh K.
    FOOD AND BIOPROCESS TECHNOLOGY, 2025,
  • [36] EFFECTS OF CONTACT SITE AND WATER-SUPPLY ON GERMINATION AND SEEDLING GROWTH OF WHEAT
    MOZAFAR, A
    GOODWIN, JR
    SEED SCIENCE AND TECHNOLOGY, 1986, 14 (01) : 245 - 251
  • [37] Plasma-activated water for inactivation of Fusarium graminearum spores: An in-vitro wheat study
    Ju, Siyao
    Li, Bing
    Yang, Xudong
    Wu, Jingjing
    Pei, Xuekai
    Zhuang, Jie
    Ma, Ruonan
    Jiao, Zhen
    Zhou, Rusen
    Cullen, Patrick J.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 183
  • [38] Indirect effects of plasma-activated water irrigation on Tetranychus urticae populations
    Savi, Patrice Jacob
    Mantri, Anil
    Khodaverdi, Haleh
    Zou, Yugeng
    de Moraes, Gilberto Jose
    Nansen, Christian
    JOURNAL OF PEST SCIENCE, 2024, : 449 - 462
  • [39] Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
    Wang, Bohua
    Wang, Wenjie
    Xiang, Qisen
    Bai, Yanhong
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2023, 15 (02) : 100 - 108
  • [40] The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
    Wang, Ya
    Nie, Zihan
    Ma, Tingjun
    FRONTIERS IN NUTRITION, 2022, 9