Process for zero-trans shortening using palm oil, sunflower oil and soybean oil through interesterification

被引：0
|
作者：
Mayamol, P.N. [1 ]
Thomas, Shiny [1 ]
Sukumar, Divya [1 ]
Saritha, S.S. [1 ]
Balachandran, C. [1 ]
Sundaresan, A. [1 ]
Arumughan, C. [1 ]
机构：
[1] Agro Processing and Natural Products Division, Regional Research Laboratory, Trivandrum-695 019, India
来源：
Journal of Food Science and Technology | 2008年 / 45卷 / 04期
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页码：305 / 311
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