Determination of harmful elements in various fish tissues by ICP-AES

被引：0
|
作者：
He, Jin-Zhe
Liu, Wen-Han
Yang, Kai
Wu, Hao
机构：
[1] Food Department, College of Biology and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310032, China
[2] College of Chemical Engineering and Materials Science, Zhejiang University of Technology, Hangzhou 310032, China
来源：
Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis | 2007年 / 27卷 / 06期
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摘要：
19
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页码：1214 / 1217
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