Isolation and identification of yeasts from Tibet Kefir

被引：2
|
作者：
Li, Yun [1 ,2 ]
Liu, Tongjie [1 ]
He, Guoqing [1 ]
机构：
[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
[2] Department of Biology, Hanshan Normal University, Chaozhou, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
Biochemical characteristics - Diversity - Isolation and identification - Kluyveromyces marxianus - Molecular identification - Occurrence and distribution - Rhodotorula mucilaginosa - Tibet kefir;
D O I：
10.19026/ajfst.7.1294
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 203
相关论文
共 50 条
  • [21] A review: Yeasts in kefir and kumiss
    Seiler, H
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2003, 58 (7-8): : 392 - 396
  • [22] Isolation, identification, and potential probiotic characterization of one Lactococcus from Kefir grain
    Jingrui Wang
    Zhuqing Xing
    Wei Tang
    Yongna Zheng
    Yanping Wang
    Food Science and Biotechnology, 2015, 24 : 1775 - 1780
  • [23] Isolation, identification, and potential probiotic characterization of one Lactococcus from Kefir grain
    Wang, Jingrui
    Xing, Zhuqing
    Tang, Wei
    Zheng, Yongna
    Wang, Yanping
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (05) : 1775 - 1780
  • [24] Rapid identification of yeasts from kefir at species level by amplifying the ITS regions and subsequent restriction analysis
    Wyder, MT
    Puhan, Z
    YEASTS IN THE DAIRY INDUSTRY: POSITIVE AND NEGATIVE ASPECTS, 1998, : 138 - 143
  • [25] Isolation of yeast from microflora of kefir
    Uraz, Guven
    Akkuzu, Sezer
    Ozcan, Salih
    Sevimay, Irem
    JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 39 - 39
  • [26] Massive isolation and identification of Saccharomyces paradoxus yeasts from plant phyllosphere
    A. M. Glushakova
    Yu. V. Ivannikova
    E. S. Naumova
    I. Yu. Chernov
    G. I. Naumov
    Microbiology, 2007, 76 : 205 - 210
  • [27] Massive isolation and identification of Saccharomyces paradoxus yeasts from plant phyllosphere
    Glushakova, A. M.
    Ivannikova, Yu. V.
    Naumova, E. S.
    Chernov, I. Yu.
    Naumov, G. I.
    MICROBIOLOGY, 2007, 76 (02) : 205 - 210
  • [28] Isolation and identification of native yeasts from the spontaneous fermentation of grape musts
    Gerard, Liliana Mabel
    Corrado, Maria Belen
    Davies, Cristina Veronica
    Solda, Carina Alejandra
    Dalzotto, Maria Gabriela
    Esteche, Sofia
    ARCHIVES OF MICROBIOLOGY, 2023, 205 (09)
  • [29] Isolation and identification of native yeasts from the spontaneous fermentation of grape musts
    Liliana Mabel Gerard
    María Belén Corrado
    Cristina Verónica Davies
    Carina Alejandra Soldá
    María Gabriela Dalzotto
    Sofía Esteche
    Archives of Microbiology, 2023, 205
  • [30] ISOLATION AND IDENTIFICATION OF YEASTS AND YEASTLIKE ORGANISMS FROM CLINICAL VETERINARY SOURCES
    CHENGAPPA, MM
    MADDUX, RL
    GREER, SC
    PINCUS, DH
    GEIST, LL
    JOURNAL OF CLINICAL MICROBIOLOGY, 1984, 19 (03) : 427 - 428
12345