共 50 条
- [22] The effects of extrinsic product cues on consumers’ perceptions of quality, sacrifice, and value Journal of the Academy of Marketing Science, 2000, 28 : 278 - 290
- [25] Quality Assurance Exclude certain risks to consumers Blades take significant influence on product quality FLEISCHWIRTSCHAFT, 2011, 91 (04): : 28 - +
- [28] Cue Utilization to Assess Food Product Quality: A Comparison of Consumers and Retailers in India INTERNATIONAL REVIEW OF RETAIL DISTRIBUTION AND CONSUMER RESEARCH, 2006, 16 (02): : 199 - 214
- [30] Consumers’ Reactions to Negative Information on Product Quality: Evidence from Scanner Data Review of Industrial Organization, 2013, 42 : 235 - 280