Effect of 1-MCP on postharvest physiology and storage quality of Termitornyces albuminosus

被引：0
|
作者：
Li, Xiangli [1 ]
Liu, Jing [1 ]
Yang, Yongtao [1 ]
Hu, Yanying [1 ]
Liang, Baodong [1 ]
Li, Shengjie [1 ]
机构：
[1] Department of Life Science and Engineering, Jining University, Qufu,273155, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 14期
关键词：
Food storage - Room temperature;
D O I：
10.7506/spkx1002-6630-201614043
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：237 / 241
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