Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis

被引：0
|
作者：
Wang, Hongqian [1 ]
Dai, Qinyu [1 ]
Zhu, Rui [1 ]
Zhang, Chong [1 ]
Han, Yongbin [1 ]
Li, Dandan [1 ]
Tao, Yang [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural Univercity, Nanjing,210095, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 18期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023110144
中图分类号：
学科分类号：
摘要：
Forced convection - Hot air heating - Infrared heating - Low temperature drying - Natural convection - Ultrasonic applications
引用
收藏
页码：192 / 201
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