Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis

被引：0
|
作者：
Wang, Hongqian [1 ]
Dai, Qinyu [1 ]
Zhu, Rui [1 ]
Zhang, Chong [1 ]
Han, Yongbin [1 ]
Li, Dandan [1 ]
Tao, Yang [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural Univercity, Nanjing,210095, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 18期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023110144
中图分类号：
学科分类号：
摘要：
Forced convection - Hot air heating - Infrared heating - Low temperature drying - Natural convection - Ultrasonic applications
引用
收藏
页码：192 / 201
相关论文
共 50 条
  • [1] Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
    Onwude, Daniel I.
    Hashim, Norhashila
    Abdan, Khalina
    Janius, Rimfiel
    Chen, Guangnan
    Kumar, Chandan
    JOURNAL OF FOOD ENGINEERING, 2018, 228 : 12 - 24
  • [2] Coupled modeling and heat and mass transfer analysis of white radish slices dried by infrared radiation combined hot air drying
    Jiang D.
    Wang W.
    Wang S.
    Lei D.
    Liu Y.
    Xiao H.
    Wu M.
    Gao Z.
    Zheng Z.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2022, 38 (01): : 314 - 323
  • [3] HOT AIR DRYING, IMPACT OF INFRARED DRYING, AND COMBINED HOT AIR- INFRARED DRYING ON ALFALFA DRYING QUALITY AND PERFORMANCE
    Sun, Xihang
    Guo, Ziwen
    Wang, Guanghui
    Cai, Chen
    Wang, Zhiqin
    INMATEH-AGRICULTURAL ENGINEERING, 2023, 71 (03): : 441 - 450
  • [4] Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation
    Tao, Yang
    Zhang, Jinglin
    Jiang, Sirui
    Xu, Yiqun
    Show, Pau-Loke
    Han, Yongbin
    Ye, Xiaosong
    Ye, Mingru
    JOURNAL OF FOOD ENGINEERING, 2018, 235 : 79 - 88
  • [5] Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment
    Taghinezhad, Ebrahim
    Kaveh, Mohammad
    Szumny, Antoni
    APPLIED SCIENCES-BASEL, 2021, 11 (03): : 1 - 17
  • [6] Experimental study and analysis on heat transfer hot air temperature of far infrared convection combined drying
    Liu Chunshan
    Chen Siyu
    Yang Hai
    Wang Junfa
    Huang Bingshen
    Jiao Renbao
    Yu Yonghong
    Zhao Yang
    Qiu Xuehua
    2018 INTERNATIONAL CONFERENCE ON ROBOTS & INTELLIGENT SYSTEM (ICRIS 2018), 2018, : 552 - 555
  • [7] Study of the drying kinetics and calculation of mass transfer properties in hot air drying of Cynara cardunculus
    Guine, Raquel P. F.
    Lima, Maria Joao
    OPEN AGRICULTURE, 2020, 5 (01): : 740 - 750
  • [8] Analysis of Heat and Mass Transfer in Hot Air Drying of Sweet Potato Slices
    Liu H.
    Tian Y.
    Liu J.
    Jiao J.
    Wu X.
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (01) : 200 - 208
  • [9] Mass Transfer Kinetics of Longan Leather between Hot Air and Far-Infrared Drying
    Jaturonglumlert, S.
    Kiatsiriroat, T.
    III INTERNATIONAL SYMPOSIUM ON LONGAN, LYCHEE, AND OTHER FRUIT TREES IN SAPINDACEAE FAMILY, 2010, 863 : 389 - 396
  • [10] Mushroom slices drying using hot-air drying coupled with power ultrasound
    Luo, Denglin
    Xu, Baocheng
    Liu, Jianxue
    Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 2013, 44 (11): : 185 - 189
12345