Effects of transport seasons on stress and meat quality of pigs

被引：0
|
作者：
Zhen, Shaobo [1 ,2 ]
Liu, Yiren [3 ]
Guo, Huiyuan [2 ]
Pan, Teng [2 ]
Ren, Fazheng [2 ]
机构：
[1] Higher Vocational and Technical College, China Institute of Industrial Relations, Beijing,100048, China
[2] China Agricultural University, Beijing Higher Institution Engineering Research Center of Animal Product, Key Laboratory of Functional Dairy, Beijing,100083, China
[3] Beijing Centre for Physical and Chemical Analysis, Beijing,100094, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2015年 / 31卷 / 01期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.3969/j.issn.1002-6819.2015.01.044
中图分类号：
学科分类号：
摘要：
Thermal stress - Unloading - Hemoglobin - Enzyme activity - Mammals - Quality control - Meats
引用
收藏
页码：333 / 338
相关论文
共 50 条
  • [21] THE EFFECT OF TRANSPORT ON SOME METABOLIC PARAMETERS AND MEAT QUALITY IN PIGS
    MARTOCCIA, L
    BRAMBILLA, G
    MACRI, A
    MOCCIA, G
    COSENTINO, E
    MEAT SCIENCE, 1995, 40 (02) : 271 - 277
  • [22] Effects of vehicle movements during transport on the stress responses and meat quality of sheep
    Ruiz-de-la-Torre, JL
    Velarde, A
    Diestre, A
    Gispert, M
    Hall, SJG
    Broom, DM
    Manteca, X
    VETERINARY RECORD, 2001, 148 (08) : 227 - 229
  • [23] Effect of lairage time on levels of stress and meat quality in pigs
    Warriss, PD
    Brown, SN
    Edwards, JE
    Knowles, TG
    ANIMAL SCIENCE, 1998, 66 : 255 - 261
  • [24] The effect of stunning methods on stress and meat quality parameters in pigs
    Stajkovic, Silvana
    Vasilev, Dragan
    Dimitrijevic, Mirjana
    Cobanovic, Nikola
    Karabasil, Nedjeljko
    VETERINARSKI ARHIV, 2024, 94 (04) : 297 - 304
  • [25] Effect of preslaughter handling on stress response and meat quality of pigs
    Abrabam, C
    Ender, K
    Balogh, K
    Weber, M
    Seenger, J
    Mézes, M
    Fébel, H
    Szücs, E
    FLEISCHWIRTSCHAFT, 2006, 86 (04): : 103 - 106
  • [26] Effects of dietary halloisyte on the performance and meat quality of pigs
    Kolacz, R
    Korniewicz, A
    Dobranski, Z
    Korniewicz, D
    Trziszka, T
    MEDYCYNA WETERYNARYJNA, 2005, 61 (11) : 1266 - 1269
  • [27] EFFECTS OF INCLUDING MEAT QUALITY IN A SELECTION INDEX FOR PIGS
    MALMFORS, B
    ERIKSSON, JA
    LUNDSTROM, K
    ACTA AGRICULTURAE SCANDINAVICA, 1980, 30 (04): : 405 - 417
  • [28] EFFECTS OF SUGAR FEEDING ON MEAT QUALITY OF PIGS FOR SLAUGHTER
    CASTEELS, M
    EECKHOUT, W
    REVUE DE L AGRICULTURE, 1977, 30 (04): : 907 - 917
  • [29] The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility
    Aalhus, JL
    Best, DR
    Costello, F
    Schaefer, AL
    MEAT SCIENCE, 1997, 45 (03) : 283 - 295
  • [30] The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
    Dokmanovic, M.
    Velarde, A.
    Tomovic, V.
    Glamoclija, N.
    Markovic, R.
    Janjic, J.
    Baltic, M. Z.
    MEAT SCIENCE, 2014, 98 (02) : 220 - 226
12345