Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds

被引：0

作者：

Arslan, Derya ^{[1
]}

Özcan, Mehmet Musa ^{[1
]}

机构：

[1] Selcuk University, Faculty of Agriculture, Department of Food Engineering, 42031, Kampus, Konya, Turkey

来源：

Journal of Food Science and Technology | 2007年 / 44卷 / 01期

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D O I：

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摘要：

引用

页码：66 / 69

共 27 条

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[26] The effect of pre-plants on some soil chemical properties in organic onion (Allium cepa L.) and cucumber (Cucumis sativum L.) seed production
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[27] ROLE OF SOME SOURCES OF ORGANIC MATERIALS ALONE AND IN CONJUNCTION WITH INORGANIC AMENDMENTS IN RECLAMATION OF A TYPICAL CALCAREOUS SALINE-ALKALI SOIL OF RAJASTHAN .2. EFFECT ON SOIL CHEMICAL-PROPERTIES AND CROP GROWTH
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