Study on color protection for colored noodle

被引：0
|
作者：
Dong, Wan-Ling [1 ]
Cheng, Jiang-Hua [1 ]
Yu, Long-Mei [2 ]
He, Cheng-Fang [1 ]
Zhu, Hong-Jie [1 ]
机构：
[1] Institute of Agro-products Processing, Anhui Academy of Agricultural Sciences, Hefei 230031, China
[2] Huainan Bestland Enterprise Group Co. Ltd., Huainan 232181, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 02期
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D O I：
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学科分类号：
摘要：
10
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页码：342 / 344
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