Magnetically treated water irrigation effect on turnip seed germination, seedling growth and enzymatic activities

被引:29
|
作者
Haq Z.U. [1 ]
Iqbal M. [2 ]
Jamil Y. [1 ,3 ]
Anwar H. [1 ]
Younis A. [1 ]
Arif M. [4 ]
Fareed M.Z. [1 ]
Hussain F. [2 ,5 ]
机构
[1] Department of Physics, University of Agriculture, Faisalabad
[2] Department of Chemistry, Qurtuba University of Science and Information Technology, Peshawar, 25100, KPK
[3] Laser Spectroscopy Lab, Department of Physics, University of Agriculture, Faisalabad
[4] Department of Mathematics and Statistics, University of Agriculture, Faisalabad
[5] Department of Botany, Islamia College, Peshawar
关键词
Biochemicals; Brassica rapa L; Magnetically treated water; Seedling growth; Turnip;
D O I
10.1016/j.inpa.2016.03.004
中图分类号
学科分类号
摘要
Pre-sowing magnetic field seed treatment effects on biological characteristics of vegetables and crops have been studied well. However, studies reporting irrigation with magnetically treated water are scanty. Therefore, the effect of irrigation with magnetically treated water on turnip seed germination, seedling growth and enzymatic activities was evaluated. The tap water was treated at 211 mT for 30, 45 and 60 min and used for irrigation of turnip seed and seedlings. Uniform and healthy turnip seed was sown under randomized complete block design (RCBD). The germination, emergence rate index, vigor index I and vigor index II increased up to 28.33%, 11.54%, 57.59% and 32.26%, respectively. The growth parameters such as seedling lengths, fresh & dry weights, chlorophyll content were also enhanced in response of irrigation with magnetically treated water. The seedlings irrigated with magnetically treated water showed 28.92%, 11.36% and 14.76% higher protein content, alpha amylase and protease activities, respectively vs control. Results revealed that irrigation with magnetically treated water has potential to improve turnip germination, seedling growth and enzymatic activities and this study is also extendable to other vegetables and crops for the improvement of germination and growth. © 2016 China Agricultural University
引用
收藏
页码:99 / 106
页数:7
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